Specials

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  [Only three groups can eat this per day] Thickly-sliced beef tongue with salt sauce, grilled over charcoal ◆ It will change the way you think about beef tongue

  Starting from 680 yen (tax included)

  When people encounter something they have never known before, they are surprised and say, "What is this?", and all their stress disappears in an instant.At Akari, the most representative dish is the unconventional "Thick-sliced Beef Tongue with Salt Sauce."So far, over 90% of people have told us they are amazed.One of the most surprising is that only a maximum of three servings of "Hanazaki" can be sold per day.Please order as soon as possible.

  1/10

  

  [Only three groups can eat this per day] Thickly-sliced beef tongue with salt sauce, grilled over charcoal ◆ It will change the way you think about beef tongue

  Starting from 680 yen (tax included)

  When people encounter something they have never known before, they are surprised and say, "What is this?", and all their stress disappears in an instant.At Akari, the most representative dish is the unconventional "Thick-sliced Beef Tongue with Salt Sauce."So far, over 90% of people have told us they are amazed.One of the most surprising is that only a maximum of three servings of "Hanazaki" can be sold per day.Please order as soon as possible.

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  [Danger! Your cheeks will fall off] Beef and offal dishes prepared by an Italian chef

  Starting from 480 yen (tax included)

  Have you ever tried authentic beef tongue stew at a yakiniku restaurant? At Akari, an Italian chef, unlike most yakiniku restaurants, serves as the head chef, demonstrating the skills he honed in Osaka, the city of food.Come and enjoy a drink with the exquisite beef offal dishes at this yakiniku izakaya that goes beyond the realm of a yakiniku restaurant.

  1/10

  

  [Danger! Your cheeks will fall off] Beef and offal dishes prepared by an Italian chef

  Starting from 480 yen (tax included)

  Have you ever tried authentic beef tongue stew at a yakiniku restaurant? At Akari, an Italian chef, unlike most yakiniku restaurants, serves as the head chef, demonstrating the skills he honed in Osaka, the city of food.Come and enjoy a drink with the exquisite beef offal dishes at this yakiniku izakaya that goes beyond the realm of a yakiniku restaurant.

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  [Tender offal, crunchy vegetables] "No. 1 in popularity" Kyoto Motsunabe White/Red <White: 1,520 yen including tax, Red: 1,880 yen>

  Starting from 1,520 yen (tax included)

  Our specialty "Kyoto Motsunabe" is what most people order and is available in two flavors, white and red! It is based on Kyoto-style white broth and was developed by a famous chef in Gion, Kyoto, making it a favorite among celebrities. For the final dish, you can choose between noodles or chanja porridge.It's also delicious to add grilled skirt steak or chicken to the hotpot as a topping.

  1/10

  

  [Tender offal, crunchy vegetables] "No. 1 in popularity" Kyoto Motsunabe White/Red <White: 1,520 yen including tax, Red: 1,880 yen>

  Starting from 1,520 yen (tax included)

  Our specialty "Kyoto Motsunabe" is what most people order and is available in two flavors, white and red! It is based on Kyoto-style white broth and was developed by a famous chef in Gion, Kyoto, making it a favorite among celebrities. For the final dish, you can choose between noodles or chanja porridge.It's also delicious to add grilled skirt steak or chicken to the hotpot as a topping.